Head Chef, Gazebo
How long have you worked at Keystone
5 years. It’s been lots of fun and I have met lots of interesting people (and a few crazy chefs…).
Favorite Keystone venue?
Gazebo Wine Garden for a cheeky beer on a Sunday afternoon. The Winery because of the funky venue.
Favourite Keystone memory
Seeing the quirky ideas that people (Paul) comes up with and then being a part of the food development… The staff party isn’t too bad either!