Our People

John Duncan

  • Managing Dir...
  • Keystone Group

Paul Schulte

  • Director and...
  • Keystone Group

Ant Prior

  • Director
  • Keystone Group

Luke Butler

  • General Manager
  • Keystone Group

Tim Fitzgerald

  • Operations M...
  • Keystone Group

George Diamond

  • Executive Chef
  • Keystone Group

Warren Morrell

  • Human Resour...
  • Keystone Group

Justin Newton

  • Group Manager
  • Keystone Group

Simon Barbato

  • Group Manager
  • Keystone Group

Stacey Ferrario

  • Group Manage...
  • Keystone Group

Naomi Ross

  • Group Brand ...
  • Keystone Group

Matt Kemp

  • Senior Head ...
  • Keystone Group

Kieran O...

  • General Mana...
  • Cargo Bar

Michael Ternes

  • General Mana...
  • Bungalow 8

Amy Walsh

  • General Manager
  • The Winery

Vanessa Chant

  • General Manager
  • Manly Wine

David Rouse

  • General Manager
  • Gazebo

Sam Murphy

  • General Manager
  • Sugarmill

Dani Casarotti

  • General Manager
  • Kit & Kaboodle

Lauren Barbato

  • External Eve...
  • Keystone Group

Kate Powell

  • Group Relati...
  • Keystone Group

Aaron Bannie

  • Relationship...
  • Keystone Group

Thomas Popple

  • Brand Manage...
  • Keystone Group

Mikaila Faber

  • Corporate Br...
  • Keystone Group

Kyle Macintyre

  • Social Brand...
  • Keystone Group

Phillip Merillo

  • Brand Manage...
  • Gazebo

Lisa Manche

  • Senior Graph...
  • Keystone Group

Amanda Eather

  • Group Events...
  • Functions & Events

Rebecca Miller

  • Events Manager
  • Keystone Group

Lisa Croft

  • Function and...
  • Manly Wine

Jason Williams

  • Group Bars M...
  • Keystone Group

Sarah Limacher

  • Group Sommelier
  • Keystone Group

Gabby Dean

  • Keystone Res...
  • Keystone Group

Adam Ivsic

  • Head Chef
  • Newtown Hotel

David Penistone

  • Head Chef
  • Cargo Bar

Brett Nipper

  • Head Chef
  • Bungalow 8

Robert Paget

  • Head Chef
  • Gazebo

Tim Anderson

  • Head Chef
  • Sugarmill

Peter Padlan

  • Head Chef
  • Manly Wine

Emmanuel Coh...

  • Head Chef
  • The Winery

Robert Paget

Head Chef, Gazebo

How long have you worked at Keystone

5 years. It’s been lots of fun and I have met lots of interesting people (and a few crazy chefs…).

Favorite Keystone venue?

Gazebo Wine Garden for a cheeky beer on a Sunday afternoon. The Winery because of the funky venue.

Favourite Keystone memory

Seeing the quirky ideas that people (Paul) comes up with and then being a part of the food development… The staff party isn’t too bad either!