Greek Community Feast

Executive Chef George Diamond shares traditional recipes from his childhood, to be enjoyed with hand-picked wines from the oceans and hills of Greece. Authentic, lamb, seafood & sausage dishes cooked over coals & olive wood with house made filo & pita.

A laid back afternoon of Greek feasting in the sunny wine garden.
Monday of the October long weekend (3 October).

3 hours of free flowing food, drink & entertainment. $89. From 1pm.

Orektika - Appetizers
Warm marinated olives, coriander seeds, garlic & thyme
Fava, yellow split pea puree, red onion, cumin, evo
Cod roe taramasalata
Grilled pita bread
~~Domaine Karanika 2015 Cuvee Speciale, Macedonia
~~ Kir Yianni 2015  ‘Paranga’ White, Macedonia

Mezethes -  Small Plates
Grilled haloumi, mint, lemon
Stuffed vegetables, short grain, mint, pine nuts, raisins
Slow cooked baby calamari, spanakorizo, fennel, marinated tomato
Grilled octopus, purslane, red wine vinaigrette, cinnamon
Meatballs “Smyrna Style”, tomato, cumin, chilli
Spanakopita, spinach, ricotta, fetta pie, house filo
~~ GAIA  2015  ‘Thalassitis’ Santorini PDO, Pelopennese
~~ Domaine 2015  Zafeirakis Rose, Thesselay

Skara – Coal Pit
Marinated lamb kebabs & Cypriot sausages. Served with grilled pita bread, tzatziki, red onion, tomato, parsley

Salates – Salad Village style Greek salad

Lahanika – Vegetables Lemon roasted potatoes & capers
~~ Kir Yianni 2014 ‘Paranga’ Red,  Macedonia
~~ Kir Yianni  2013  ‘Kali RIza’ Xinomavro, Macedonia  ~~

Glyka - Sweet  Honey Donuts, star anise, cinnamon, roast walnuts, Greek yoghurt ice cream


To make a Greek Community Feast lunch booking:
1. Click "Book Now" button below
2. Select Party Size, "Lunch" and Date (3 October)
3. Click "Show Available Times"
4. Select "Greek Community Feast $89pp"
5. Make time selection and fill in your details